SOLUNA
RESTAURANT & BAR
Soluna Restaurant & Bar, Naples, FL
Soluna Restaurant brings modern fine dining to Naples' scenic Bayfront area. Award-winning Chef William J. Andraca creates dishes that blend culinary artistry with relaxed sophistication. The menu showcases classic cooking methods through à la carte selections and tasting menus.
Guests can enjoy themed supper club nights, outdoor patio dining, and a full-service bar. Our skilled staff serves each dish with care in an inviting atmosphere. Open: Tuesday - Sunday, 3:00 PM - 10:00 PM, with Happy Hour: All day Sunday & Tuesday; 3:00 PM - 6:00 PM Wednesday - Saturday, and dinner starting at 4:00 PM to 10:00 PM. Soluna offers a dining experience where good food and good company come together naturally.
Guided by over two decades of culinary expertise, Chef William J. Andraca, Certified Executive Chef (CEC), Certified Culinary Administrator (CCA), and graduate of The Culinary Institute of America, leads the Soluna kitchen with innovation and precision. His creative approach combines classic techniques with contemporary flair, emphasizing seasonal, locally sourced ingredients and thoughtfully crafted tasting menus.
The restaurant's modern design creates an atmosphere of refined comfort, whether guests choose the contemporary dining room, outdoor patio, or private spaces for special events. A full-service craft bar and exclusive wine club complement the dining experience, offering curated vintages, private tastings, and member-only events throughout the year.
At Soluna, every detail, from the menu to the ambiance reflects our passion for quality, creativity, and genuine hospitality at the heart of Naples' dining scene.