About Soluna Restaurant

Welcome to Soluna Restaurant, where Naples locals and visitors experience modern fine dining with a Southwest Florida twist. Located in vibrant Bayfront Place, our restaurant brings together world flavors and local ingredients under the guidance of award-winning Chef William J. Andraca.

Meet Chef William J. Andraca

Leading our Naples kitchen, Chef William brings over two decades of culinary expertise to every dish. His innovative approach combines classic techniques with contemporary flair.

• Certified Executive Chef (CEC)
• Certified Culinary Administrator (CCA)
• Graduate of The Culinary Institute of America
• 20+ years of fine dining experience
• Expert in seasonal, locally-sourced ingredients
• Creator of innovative tasting menus

The Soluna Dining Experience

Our Naples restaurant offers a complete fine dining experience:

• Contemporary dining room
• Outdoor patio dining
• Full-service craft bar
• Private dining spaces for special events
• Exclusive wine club membership
• Live entertainment

Our seasonal menus showcase Florida's finest ingredients through both à la carte selections and carefully crafted tasting menus. Each dish reflects our dedication to quality and creativity in the heart of Naples' dining scene.

The restaurant's modern design creates an atmosphere of refined comfort. Enjoy our main dining room or experience Florida's perfect weather on our outdoor patio.

Our wine club features thoughtfully selected vintages that complement each dish. Through our private wine club, members enjoy exclusive tastings, special events, and unique dining experiences throughout the year.

Experience Naples' newest culinary destination today. Contact Soluna Restaurant at 239-384-9436 to make a reservation for dinner tonight.