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Soluna Restaurant brings modern fine dining to Naples' scenic Bayfront area. Award-winning Chef William J. Andraca creates dishes that blend culinary artistry with relaxed sophistication. The menu showcases classic cooking methods through à la carte selections and tasting menus. Guests can enjoy themed supper club nights, outdoor patio dining, and a full-service bar. Our skilled staff serves each dish with care in an inviting atmosphere. Open Tuesday - Sunday, with Happy Hour from 3:00 PM to 6:00 PM and dinner starting at 4:00 PM and Sunday for brunch from 11:00 AM to 3:00 PM. Soluna offers a dining experience where good food and good company come together naturally.
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- Soluna Restaurant
403 Bayfront Place
Naples, FL 34102
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CERTIFICATIONS - William Andraca - Certified Executive Chef ( CEC) and Certified Culinary Administrator CCA
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