Modern Fine Dining Menu

Starters

$10.00
Deviled Eggs

Dijon, smoked bacon, paprika, scallion


$16.00
Artisan Cheese & Cured Meats

Marinated olives & assorted garnishes


$22.00
Wianno Oysters

Half dozen, pink peppercorn mignonette, lemon, lavosh crackers


$15.00
Montchevre Croquettes

Goat cheese, red chili & guava glaze


$16.00
Pork Belly

Pineapple, mojito onions, charred corn, tamarind bbq


$18.00
Shrimp Cocktail

Charred pineapple cocktail sauce, plantain chips, lime