Why Naples Loves Our Fine Dining

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Read restaurant reviews from guests at Soluna Restaurant in Naples. From intimate dinners to special celebrations, our customers share their dining experiences at our Bayfront location. Diner reviews highlight Chef William J. Andraca's creative dishes, our attentive service, and beautiful settings. Naples diners consistently praise our seasonal menus, craft cocktails, and outdoor patio dining, along with our wine club. These guest reviews show why Soluna has quickly become one of Naples' most talked-about restaurants in the Bayfront area.

Ready to experience our highly-rated dining in Naples, Florida? Contact Soluna Restaurant at 239-384-9436 to make a reservation.

We had an excellent dinner tonight at Soluna. We were a party of 8 and everyone enjoyed their meals. I ordered the pork chop and it was perfectly cooked, juicy and flavorful. My husband had the black grouper and he said it’s by far the best meal he’s had in a while.

Valentina P

So excited ! I’ve already been three times and I love my meal every time! The desserts are so beautiful and delicious! The citrus salad has so much flavor! The presentation of all of the food is so beautiful!

Rosemary S

Wow! The food was awesome! Probably one on the best meals we experienced this season and especially in a new restaurant. The staff and owners were all gracious and focused on our needs. Ask for Noah as your server, he rocked

Connie W

Soluna Restaurant brings modern fine dining to Naples' scenic Bayfront area. Award-winning Chef William J. Andraca creates dishes that blend culinary artistry with relaxed sophistication. The menu showcases classic cooking methods through à la carte selections and tasting menus. Guests can enjoy themed supper club nights, outdoor patio dining, and a full-service bar. Our skilled staff serves each dish with care in an inviting atmosphere. Open Tuesday - Sunday, with Happy Hour from 3:00 PM to 6:00 PM and dinner starting at 4:00 PM and Sunday for brunch from 11:00 AM to 3:00 PM. Soluna offers a dining experience where good food and good company come together naturally.