Our Menu
V - Vegetarian | GF - Gluten Free | * - Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies, please let your server know when ordering.
Starters
Hand cut fries, moondust, black garlic ketchup | Add Truffle Parmesan +$4.00 | No Ketchup Allowed
Marinated olives & assorted garnishes
Goat cheese, red chili & guava glaze
Capers, mustard, cornichons, house mustard, potato chips
Marinara | Add Truffle + $4.00
Onion jam, pickled mushrooms, grilled bread
Grilled pineapple relish, tamarind BBQ
Spanish chorizo, corn, cilantro, tomato, grilled bread
Saffron aioli, pancetta, squid ink butter, grilled bread
Calabaza mousse, almonds, parmesan, blackberry gastrique
Salads
Mixed greens, tomato, cucumber, chickpeas, parmesan, balsamic vinaigrette
Romaine, crostini, anchovy, parmesan, black garlic
Arugula, tomato, prosciutto, pine nuts, sourdough crostini, balsamic
Mixed greens, boursin, citrus supremes, almonds, radish, blood orange vinaigrette
Frisee, chevre, pistachio, fennel pollen, pomegranate saba
Gorgonzola, slab bacon, tomato, baby iceberg, scallion, ranch
Mains
8oz, lettuce, tomato, grilled red onion, cheddar, brioche, pomme frites, black garlic ketchup | Add Truffle Parmesan + $2.00
7oz center-cut, whipped potato, wild mushrooms, sauce au poivre
10oz, caramelized soubise, roasted potatoes, spiced carrot, red wine jus
mushroom puree, whipped potato, broccolini, red wine jus
5oz sirloin, pomme frites, greens salad, tarragon aioli
14oz, spiced pumpkin, roasted apple, broccolini, cherry mostarda
Parsnip mousse, whipped potato, spiced carrot, bacon granola, Marsala reduction
Miso sweet potato, bok choy, cashews, taro crisps, fennel jam, citrus ponzu
Pumpkin mousse, pepitas, brussels sprouts, blackberry gastrique
Mussels, shrimp, calamari, grouper, saffron rice, peas, peppers, tostones
Squid ink pasta, shrimp, grouper, calamari, mussels, sauce arrabiata
Saffron stewed chickpeas, olives, capers, spinach, tomato coulis
Parsley, chardonnay, butter, tarragon aioli
Poached potatoes, arugula, tomato, spanish chorizo, piquillo peppers, pimenton de la vera, chimi churri
Gorgonzola, hazelnut, lemon, parmesan, aged vinegar
Saffron stewed chickpeas, potato, cilantro, roasted peppers, tomato broth
Roasted garlic, cherry tomato, pesto crema
Sides
Cracked black pepper
Coriander labneh
Calabrian chili honey, parmesan, roasted lemon
Cashews, chives
Garlic confit, chives
black garlic ketchup
Smoked bacon, mojito onions
Almonds, maple gastrique
Mesclun blend, tomato, onions, chickpeas, parmesan, balsamic vinaigrette
Desserts
Peanut, raspberry coulis
Vanilla ice cream
Salted caramel, vanilla ice cream
Key lime curd, passionfruit, macadamia
Mascerated berries
Salted caramel, vanilla custard
Cinnamon sugar, rum caramel sauce
Vanilla ice cream, hot fudge, salted caramel
Ask your server for flavors
EVERY WEDNESDAY
Entree
No Splits | One Entrée per Person
Choice of starter Caesar or house salad and our fresh baked bread
6oz chicken breast, spaghetti, mozzarella, broccolini, parmesan, basil, and marinara
Choice of chicken, shrimp, or beef, with peas, fresh herbs, and parmesan
Basil, parmesan, peas, vodka pink sauce
Spaghetti, basil, cherry tomatoes, parmesan, marinara
Chicken $12.00 | Garlic Shrimp $14.00 | Fresh Catch $16.00
Desserts
Lounge
Bleu cheese, tomato, ranch
Chives, sesame, citrus ponzu glaze
Crudite, paprika, evoo | Add Truffle Parmesan +$4.00
Fennel giardinera | Add Truffle Parmesan +$4.00
Hand cut fries, smoked bacon, cheese sauce, sour cream | Add Truffle Parmesan +$4.00
Tamarind glaze, cilantro aioli, pineapple relish, cassava roll